Radish
Radish
Fresh sprouts are a source of valuable nutrients such as vitamins, micronutrients and enzymes. They can be used for coleslaws, salads or as an addition to sandwiches.
Radish sprouts are very tasty and contain the most vitamin C from among all sprouts. Moreover, they are characterised by a high content of sulphur, thanks to which they have an advantageous effect on the condition of hair, skin and nails. They have strong disinfecting, antibacterial, purifying and anti-toxic properties. They have a spicy, pungent taste and go with cottage cheese and scrambled eggs very well.
| Unit | Unit/carton | Art. No | EAN code |
|---|---|---|---|
| 20 g | 5 pcs | 1572 | 5904517202962 |
