Red cabbage
Red cabbage
Fresh sprouts are a source of valuable nutrients such as vitamins, micronutrients and enzymes. They can be used for coleslaws, salads or as an addition to sandwiches.
Red cabbage sprouts contain a lot of vitamins and amino acids. They are rich in calcium, iron, magnesium, potassium, sulphur and sulphoraphane - a substance preventing cancer. They have a distinct taste and are a beautiful decoration for dishes, thanks to their excellent colour.
| Unit | Unit/carton | Art. No | EAN code |
|---|---|---|---|
| 8 g | 10 pcs | 1571 | 5904517202955 |
